'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
'When I was rejected last year, I told myself I won't give up.'
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
The chef prepared his famous butter chicken on the popular cooking game show.
Masterchef Australia judge Gary Mehigan talks about his experience in India, the new season.
The plum chutney bring depth of flavour to this dish.
Mango shrikhand with garam puri is a classic combo.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Delhi-based Ripu Daman Handa, 23, talks about his big win.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Delicious snacks, parathas made from sabudana.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Make use of Shimla mirchis in the tastiest of ways.
Masterchef George Calombaris shares food secrets, his love for Indian cuisine and more..
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
If you prefer non-alcoholic martinis, this recipe is meant for you.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
'My God, we could win half the world over just by our food alone.'
Satisfy your food cravings with these unique stir-fried recipes.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
Visual appeal or taste, what attracts you to food?
A fuss-free comforting dessert that can be prepared under 30 minutes.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
From working in a Japanese restaurant to heading F&B services for a five-star chain of hospitals, and judging culinary championships, Chef Randy Chow has had diverse experiences in the field. Now, heading the faculty team At-Sunrice GlobalChef Academy, Singapore, Chef Randy shares his recipe for the creation of a top chef.
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